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Scroll down for veal, lamb and goat prices.
Taking reservations for 2010 pastured veal, this will be ready in the fall. Veal calves are raised on pasture with their mothers where they play, graze and nurse naturally. They are not penned or force fed replacer milk. Veal calves are processed between 5 and 8 months of age and range from 400 to 600 pound. Grassfed veal is called rose veal because the meat is rose red, not white like commercial veal or red like beef. 7th Heaven Farm's veal comes from registered Belted Galloway stock.
- 1/4 of rose veal, about 50 pounds, $8.75/lb
- 1/2 of rose veal, about 100 pounds, $8.50/lb
- Whole rose veal, about 200 pounds, $8.00/lb
Order your pastured lamb and goat now. 7th Heaven Farm's lamb and goat is 100% grassfed and certified by the American Grassfed Association. They are raised without the use of growth stimulants or grain. Both the goat and lamb meat is very mild and tender. A 1/2 of lamb or goat includes a leg, shoulder roast or chops, rack, rib and loin chops, shanks, and ground and stew meat. All cuts are individual pack and flash frozen.
- 1/2 of lamb or goat, about 2O pounds, $7.75/lb, taking order for fall ONLY.
- whole lamb or goat, about 40 pounds, $7.50/lb, taking order for fall ONLY.
- lamb or goat sausage, taking order for fall ONLY.
- individual retail lamb cuts are listed below, taking order for fall ONLY.
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Individual Lamb Cuts |
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Prices are subject to change without notice. |
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Cut |
$ Per Pound |
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French Rack |
$14.50 |
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Cubes |
$TBD |
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Ground Lamb |
$TBD |
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Heart, Liver, Kidney |
$3.50 |
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Leg of Lamb, whole or butterfly |
$10.50 |
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Chops |
$10.50 |
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Shanks |
$6.50 |
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Tomato Basil Sausage |
$7.50 |
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Sweet Sausage |
$7.50 |
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Hot Sausage |
$7.50 |
Gourmet Lamb Sausage comes in hot, sweet and tomato-basil. Lamb sausage is made from the whole animal (not scraps) and fresh herbs and seasonings. It is lean and very tasty! The tomato-basil is very flavorful, all are delicious! The sausge is packaged in 1 pound vacuum packs, flash frozen.
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