Lamb and Goat
Humanely raised and processed!
Grass Fed LAMB AND GOAT
TO BE HARVESTED SEPTEMBER THRU DECEMBER
Butchered lamb and goat are cut, packed, labeled and flash frozen. The cuts stay fresh for at least 1 year. Whole and half orders are sold by hanging weight and come with full cut options -- you fill out the cut order form to select your cuts.
TO RESERVE/ORDER: click on the order form above, complete and save as a word doc then return as an attachment. Carla will get back to you within 24 hours.
Orders may include (depends on your cut selection):
- Leg, as a roast or sirloin chops
- Shoulder, as a roast, blade chops, ground or cubes
- Rack, frenched or as chops
- Loin, chops or roast
- Stewing pieces
- Organ meat
- Shanks/Osso Bucca
- Head and organ meat