Locally raised, grass fed, all natural beef products: individual cuts, bulk/wholesale and family packages available.

BEEF SALE

Roast and ground package of 15 lb or greater for $7.75/lb while supplies last
All beef packages greater than 10 LB are $9.00, that's $0.50/lb OFF*
All beef bulk order are $6.00/lb, no matter the size, that's $0.35/lb OFF* an 1/8 and $0.15/lb OFF* a 1/4 of beef.

* Discount will be taken after you place your order.

7th Heaven Farm's beef is raised naturally (without chemicals, antibiotics, hormones or growth stimulants of any kind). The beef is 100% grass fed or grass based; all are raised on pasture. For a complete discription of our farming methods and feed regime, please visit the Our Farm page.

Below please find pricing for individual cuts, family packages and bulk orders.

Thank you for your interest in supporting America's small family farmers and in purchasing locally grown products.

How to order: To initiate the ordering process, please the complete the Order Form or email Carla directly at sevheavfarm@yahoo.com. No phone calls please. All questions can be emailed directly.

Family Packages	Individual Cuts	Bulk Orders
10 LB, $85.00 3 lb Roast 5 lb of Ground 2 lb of Stew Meat 15 LB, $142.50 3 lb Steaks 6 lb of Ground 6 lb of Stew Meat or Soup Bones 20 LB, $190.00 3 lb of Steaks 4 lb of Roasts 8 lb of Ground and/or Cubed Meat 5 lb of Stew Meat or Soup Bones 25 LB, $237.50 4 lb of Steaks 8 lb of Roasts 8 lb of Ground and/or Cubed Meat 5 lb of Stew Meat or Soup Bones 35 LB, $332.50 5 lb Steaks 8 lb of Roasts 15 lb of Ground and/or Cubed Meat 7 lb of Stew Meat or Soup Bones 40 LB, $380.00 5 lb of Steaks 12 lb of Roasts 15 lb of Ground and/or Cubed Meat 8 lb of Stew Meat or Soup Bones	Ground, 1 LB packs, $8.75 Cubes, 1 LB packs, $8.75 Roast, ~4 LB, $9.00/lb Porterhse/T-bone, $15.50 NY Strip, $15.50 Tenderloin Rst, $15.50/lb Rib Eye Steaks, 15.50 Sirloin, $14.00/LB London Broil, $13.50/LB Flank, $15.50/LB Skirt, $15.50/LB Hanger, $15.50/LB Flat Iron, $15.50/LB Blade Steak, $13.50/lb Tri Tip, $15.50/LB Chip Steak, $13.50 Marrow Bones, $5.00/LB Stew Meat, $8.50/LB Suet, $8.50/LB Liver, $7.50/LB Ox Tail, $8.50/LB	1/2 of Beef weighs between 250-300 lb hanging weight and is $6.00LB, depending on size of steer. Approximate cuts are listed below. 14 rib eye steaks or 5 steaks and a standing rib roast 14 loin steaks 6 sirloin steaks 6 London broil 1 flank 1 skirt 1 tri tip 1 hanger 1 brisket 2 flat iron 6 chuck roast or 12 blade steaks or both 1 mock tender 1 rump 5 round roasts 1 eye roast 2 bolar roast Short ribs or extra ground 30 ground/cubes heart tongue kidney Stew (shin) meat Soup bones Liver 1/4 of Beef weighs between 125-150 hanging wieght and is $6.15/LB, depending on the size of steer. Approximate cuts listed below. 7 rib eye steaks 7 loin steaks 3 sirloin steaks 3 London broil 1 brisket or mock tender 1 flank or skirt 1 flat iron 1 bolar roast 2 round roasts 2 chuck roast or blade steaks 15 ground/cubes Stew meat Soup bones Liver 1/8 of Beef weighs between 60-75 hanging weight pound and is $6.35/LB, depending on the size of steer. Approximate cuts listed below. 2 rib eye steaks 2 loin steaks 1-2 sirloins 1-2 London broil 1-2 balde steaks 1 flat iron or skirt or tri tip or flank 1 mock tender or eye roasts or brisket 1 rump or round roast 1 bolar or chuck roast 10 ground/cubes Stew meat Soup bones Liver
	Price may change without notice.