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Welcome to 7th Heaven Farm's Product Page. Please read the information below before viewing the small and large bulk packages and individual retail lamb cuts.
If you are interested in ordering or would like additional information, please fill out the Information Request Form. Carla will get back to you within 48 hours. The products, quantities and prices are listed below.
The ordering process is initiated with the Information Request Form. Thereafter, Carla will email you order forms for the products you requested or provide you with additional information. Please note that animals are not processed and packaged until they are sold. A non-refundable deposit must be received before an animal is taken to slaughter. Beef, veal, goat and lamb are USDA inspected and processed at a family owned, USDA and AWA certified processing facility. Orders are picked up by appointment at the farm. Unless requested, all beef, veal, lamb and goat orders are flash frozen at the processing facility.
Beef, veal, lamb and goat bulk orders include individual cuts from each section of the animal. (From the menu, click on Cuts of Beef for a description of beef cuts.) The amounts listed below are rough estimates; the actual weight cannot be determined until the animal is processed. There may be cutting loss after weighing and the quantities are based on 3/4" to 1" steaks, 3 to 4 lb. roasts, and 1 lb. packages of ground and stew meat. The thickness or size of roasts and packages may vary. All of the meats are cut fresh, than flash frozen.
Pastured chicken and turkey are free to scratch and peck where ever they like. It takes about 2 months to raise a chicken and three months to raise a turkey. 7th Heaven Farm poultry enjoys all nature has to offer and free choice 100% veggie feed, free of chemicals, preservatives and growth stimulants. There is a minimum purchase of 6 birds per family. The poultry is $6.00 per pound.
Pastured veal is raised on pasture with their mothers where they play, graze and nurse naturally. They receive no grain and are not penned or force fed milk. The veal calves are processed between 6 and 8 months of age and range from 400 to 600 pound. Grass fed veal is called rose veal because the meat is rose red, not white like commercial veal or red like beef. Rose veal is a real treat!! No need to dine out with this in the house. 7th Heaven Farm' s veal comes from registered Belted Galloway stock.
- 1/4 of rose veal, about 50 pounds, $8.75/lb
- 1/2 of rose veal, about 100 pounds, $8.50/lb
- Whole rose veal, about 200 pounds, $8.00/lb
Pastured baby beef is from a young steer around 1 year of age. They are processed at about 750 to 950 pounds live weight. This meat is wonderfully tender. It is the same as regular beef in color and taste, just more tender. 7th Heaven Farm' s beef comes from registered Belted Galloway stock.
- 1/4 of baby beef, about 100 pounds, $6.75/lb
- 1/2 of baby beef, about 200 pounds, $6.50/lb
Pastured beef is from a steer that is 15 months or older. 7th Heaven Farm' s beef comes from registered Belted Galloway stock. It is grain free and 100% grass fed. Belted Galloway meat is very sweet, tender and naturally low in cholesterol. The Belties are raised on pasture but cared for and protected. The average person consumes about 50 pounds of beef per year.
- 1/8 of beef, about 75 pounds, $6.60/lb
- 1/4 of beef, about 125 pounds, $6.50/lb
- 1/2 of beef, about 250 pounds, $6.25/lb
- Small bulk package below.
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30 lb of Grass Fed Beef, at $12.50/lb, a total cost of $375.00 |
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This package includes the premium and most common cuts from the Loin, Sirloin and Rib. You will take home t-bone and porterhouse steaks, prime rib steaks or roast and some ground and stew meat.
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20 lb of Grass Fed Beef, at $9.50/lb, a total cost of $190.00 |
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This package is dedicated to those who enjoy roast and stews. You will take home chuck and round roast, as well as ground and stew meat.
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Pastured lamb is 100% grass fed. Miniature Southdown and Dorest lambs are raised without the use of growth stimulants or grain. This meat is very mild and tender - a true gourmet meal. A 1/2 of lamb includes a leg, shoulder roast or chops, rack, rib and loin chops, shanks, and ground and stew meat.
- 1/2 of lamb or goat, about 25 pounds, $8.00/lb
- whole lamb, about 50 pounds, $7.50/lb
- individual retail lamb cuts are listed below.
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Individual Lamb Cuts |
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Cut |
$ Per Pound |
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Chops and Rack |
$14.50 |
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Cubes |
$9.50 |
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Ground Lamb |
$9.50 |
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Heart, Liver, Kidney |
$3.00 |
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Leg of Lamb, whole or butterfly |
$10.50 |
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Riblets |
$8.50 |
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Shanks |
$9.50 |
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Tomato Basil Sausage |
SOLD OUT |
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Sweet Sausage |
SOLD OUT |
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Hot Sausage |
SOLD OUT |
Gourmet Lamb Sausage comes in very hot, hot, sweet and tomato-basil. Lamb sausage is made from the whole animal (not scraps) and fresh herbs and seasonings. It is lean and very tasty! The tomato-basil is very flavorful, all are delicious! The sausge is packaged in 1 pound vacuum packs, flash frozen and $5.50 pound.
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